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It is important to maintain your steel knives between uses to ensure safety. Using a dull knife can be dangerous, so Kyocera's sharpening rods are a great tool to have. The dual-sided surface of these rods allows for both sharpening and honing of a blade. Made of advanced ceramic, the ultra-efficient sharpening rod is close in hardness to diamond, ensuring durability and excellent results when re-sharpening or honing the cutting edge of your metal-based knives, scissors, and cutting tools. When dealing with an extremely dull metal-based knife or cutting tool, start by using the ribbed side of the ceramic rod to create a finely ribbed texture on the primary cutting edge. Then, use the smooth surface to hone or finish the edge. This sharpening rod has an overall length of 13.75” with a 9” long ceramic sharpening rod and a black handle. It is suitable for sharpening and honing steel knives, scissors, and other steel blades, but should not be used on ceramic knives. Additionally, the ceramic rod is rust-proof, lightweight, and easy to clean.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
material | Ceramic, Plastic | ||||
brand | KYOCERA | ||||
color | Black/White | ||||
product_dimensions | 3.6"L x 1.2"W x 16.3"H | ||||
item_weight | 2.11 ounces | ||||
grit_type | Extra Fine | ||||
manufacturer | Kyocera | ||||
global_trade_identification_number | 04960664339556 | ||||
country_of_origin | Japan | ||||
item_model_number | CSW-18-BK | ||||
batteries | 4 AA batteries required. | ||||
customer_reviews |
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best_sellers_rank | #162,378 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #562 in Knife Sharpeners | ||||
is_discontinued_by_manufacturer | No | ||||
date_first_available | November 10, 2003 |
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