Japanese Knife Sharpening Rod for Professional Kitchen Use

MITSUMOTO SAKARI - A brand that focuses only on making quality kitchenware MITSUMOTO SAKARI is dedicated to preserving the age-old tradition of hand forging and continues to handcraft each knife with care. Each professional chef's knife takes at least 90 days to forge and finish by hand. Each exquisite kitchen cutting tool is meticulously crafted by skilled knifemakers. By incorporating modern quality materials and the latest technology, they aim to provide high-quality kitchenware for professional chefs and home cooks, while keeping traditional hand forging techniques intact.

High Carbon Black Steel Material The honing rod is delicately handcrafted with a high carbon steel core and black diamond surface, vacuum heat-treated to a hardness of 68±1 HRC. The 10,000-grit sharpening rod can easily help you repair your knife edge without damaging the blade. Gently sharpen and realign the blade edge without compromising the integrity of the blade, resulting in a razor-sharp edge.

Sour Wood Octagonal Handle & Steel Handguard Meticulously crafted precious sourwood handles with unique grain and color provide durability and grip stability. The ergonomically designed handle allows for excellent hand control, comfortable grip and maximum dexterity. The steel handguard of the sharpening rod is designed to ensure that the knives will not be easily touched while in use. This knife sharpening rod is sturdy and durable, making it an essential tool in the kitchen and workshop!

Professional Knife Sharpener The knife sharpening rod is designed with high carbon steel quality material to ensure a durable and long-lasting sharpening system. It can sharpen your knives to an incredibly sharp edge in a matter of minutes, maintaining the optimal performance for your most precious knives at all times. This tool can be used as a kitchen knife sharpener, butcher knife sharpener, and hunting knife sharpener. Designed for quick and precise sharpening, this professional sharpener is ideal for maintaining all types of knives.

Exquisite Box Packaging The professional knife honing rod is an item every family and professional chef looks forward to receiving. It keeps chef's knives and kitchen knives at optimal sharpness as well as cutting shape. The exquisite box design is suitable for birthdays, Father's Day, Mother's Day, or special occasions as a good choice for someone special and important.

Important Notes Before the first use, clean the honing steel with tap water, then dry it with a cloth. After honing, clean the honing steel and then wipe dry. Keep dry and ventilated when storing. Please do not put it in the dishwasher for cleaning.

Professional Japanese Knife Sharpening Rod How to use the knife sharpening rod: 1. Support the tip of the knife on a solid surface, like a cutting board on a kitchen counter, and hold the steel vertically with your non-dominant hand. 2. With your dominant hand, hold the knife firmly on the steel as close to the handle as possible. Twist the blade so that it is at a 20-degree angle to the steel. 3. Simply press gently and pull the blade down away from the steel so that the edge follows the steel from the part closest to the handle all the way down to the tip of the blade. 4. Move the blade to the other side of the steel and repeat the above steps. Four to five strokes on each side of the blade should be enough to realign the edge.

[Sophisticated Form Factor] The 12" sharpening rod length features a streamlined design and is crafted from high-end materials for superior utility. The handle is made of precious sourwood, combined with the ergonomic octagonal handle design, providing a firm grip and easy hand control, flexible and comfortable. The steel handguard of the sharpening rod is designed to ensure that the knives will not be easily touched while in use.

[Product Promise] Every kitchen knife produced by MITSUMOTO SAKARI is made of high-quality steel, all of which undergoes a delicate manufacturing process and strict quality audits.

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