Perfect Design: Essential for any modern kitchen, the ergonomic, easy-grip polypropylene handle is both attractive and functional, providing an efficient sharpening experience. The non-slip base prevents slippage, ensuring safety. The hollowed handle base offers convenient hanging storage.
Achieve Razor-Sharp Edges: If your knives have lost their razor-sharp feel and are encountering resistance when cutting, our honing steel knife sharpener can help. By running your blade along the honing rod, you realign the microscopic edge, restoring significant cutting power.
Durable Materials: Our honing steel sharpener features advanced triple-layer diamond electroplating technology. The rod is made of carbon steel and coated with a nickel-chrome alloy. The fine surface of the honing rod prevents blade damage, while the nickel plating ensures rust resistance. This superior honing steel corrects edges without removing excess blade material.
Chef’s Delight: The 12-inch sharpening rod is a chef’s best friend, suitable for various knives including chef's knives, stainless steel knives, cooking knives, Japanese sushi knives, butcher knives, carving knives, and slicing knives. Honing restores the blade’s original state and brings back the joy of cooking.
Effortless Maintenance: Maintaining the cleanliness of your honing steel is straightforward. After you finish using it, simply wipe the rod down with a dry cloth. Make sure it's completely dry before storing it in a cool, dry location. Avoid putting the sharpener in the dishwasher.