Ceramic Honing Rod for Dull Blades - with Safety Guard & 12-Inch Ergonomic Handle

Keep those knives in line with Kychen's honing steel rod. After excessive use, blades can curve over time, causing them to tear ingredients and ruin your meal. A safe and satisfying kitchen experience requires a well-maintained knife. Our honing steel rod can provide the care you need in seconds, keeping your investments aligned and in near-mint condition.

You'll love the convenience of our honing steel rod. When not in use, it can be easily hung from the attached metal loop for no-hassle storage. The textured, ergonomic handle supports both horizontal and vertical grips when honing, and the safety guard keeps fingers protected. Choose from our selection of 8-inch and 12-inch rods, both ideal for high carbon, low-hardness knives. If you use a high-carbon, low-hardness knife, it will require a stainless-steel honing rod.

It's important to note that while a honing rod can help re-align knives, it is not designed to sharpen dull blades. For sharpening, you will need a knife sharpener.

The grooved design of our honing steel rod features gentle, ceramic grit that restores the lost edge to curl on a microscopic level, ensuring peak performance. Despite the 12" length, the full rod measures 17" and will take up minimal space in any kitchen. Hang it up within reaching distance using the attached hanging loop or store it in a drawer for quick access.

Keep your knives in line for a smooth cutting experience. Remember, honing rods are best for ultra-hard and brittle knives, while low-hardness or high-carbon knives are more suited for a stainless-steel rod.

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