Chef Knife Sharpening Rod, 6 Inch, Durable Ceramic Honing Steel - 150mm

Size Total length: 9.7 inches Ceramic part: 5.9 inches Weight: 3.2 oz

Material Grit: Alumina Ceramics Handle: Polystyrene

Item Discription Santoku & Sharpener Gyuto & Sharpener Salmon & Sharpener

Add to Cart Price Santoku & Sharpener: $45.57 Gyuto & Sharpener: $45.57 Salmon & Sharpener: $58.36

Country of Origin Santoku & Sharpener: JAPAN Gyuto & Sharpener: JAPAN Salmon & Sharpener: JAPAN

Size Santoku: 11.4 inch Gyuto: 11.6 inch Salmon: 12.6 inch

From the brand We deal in Japanese products. All "Product of Gifu Japan" products are made in Gifu Prefecture, Japan, and are loved around the world for their high quality. Gifu Prefecture is located in the center of Japan, It boasts a rich industrial heritage, including Seki cutlery, which is recognized for its sharpness due to traditional forging techniques, and Mino ware, a beautiful ceramic ware with a history of over 1,300 years. Product of Gifu Japan sells a variety of Japanese products in order to make people outside of Japan aware of the high quality and beautiful products made in Gifu.

Recommended Items Gyuto & Petty Santoku & Petty Santoku & Gyuto & Sharpener

Add to Cart Price Gyuto & Petty: $59.79 Santoku & Petty: $105.36 Santoku & Gyuto & Sharpener: $118.05

Country of Origin Gyuto & Petty: JAPAN Santoku & Petty: JAPAN Santoku & Gyuto & Sharpener: JAPAN

Size Gyuto: 11.6in/Petty: 10.0in Santoku: 11.4in/Petty: 10.0in Gyuto: 11.8in/Santoku: 11.4in Santoku: 11.4in/Gyuto: 12.0in

When the sharpness of the ceramic sharpening rod becomes poor, you can be sharpened without damaging the blade. The fine ceramic whetstone is non-consumable no matter how much you use. It will stay the original round rod condition. Because of its round shape, you sharpen one point of the surface, so it enables you to sharpen from different angles. HAND WASH ONLY – air dry your ceramic knife sharpener rod; keeping your honing rod clean is easy. If iron sticks to the whetstone while sharpening, you can wash it out with water easily. You can sharpen a variety of cutlery (scissors, nail clipper, steak knife, mowing sickle) which are impossible or difficult to sharpen with a conventional one.

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