Kitchen Knife Sharpener Rod (13 inches)

Product Description -First choice for sharpening- Equipped with an ergonomic handle for easy use, easy cleaning, and easy storage, our knife sharpening rod is a must-have for every chef.

How to use: Simply hold the knife sharpening rod handle with your left hand and place the knife on a flat table with your right hand. With the blade and the rod at a 20-25 degree angle, gently grind the knife in an arc motion, sharpening the blade tip from end to end. Repeat this process on both sides of the blade 2-3 times for optimal sharpness. After use, simply wipe the rod with a dry cloth and store it in a dry, ventilated area.

Notice: It is important to keep the rod stable during use to prevent accidents. Keep the sharpener and knives out of reach of children.

-High Quality- Crafted from high hardness medium carbon steel and magnetic casting technology, our knife sharpener rod is built to last, saving you money on frequent replacements.

-Easy Clean- Master the sanding skills and sharpen your knives in seconds. After use, simply clean the rod under running water and store it in a small, convenient size.

-Chef's First Choice- Ideal for dull knives, our sharpener rod is also suitable for scissors and nail clippers. The high-quality, high carbon steel protects your knives, while the magnetic material attracts metal particles to keep the blade clean and make sharpening easier.

-Ergonomic Handle- The handle is designed with non-slip PP material, making sharpening even more convenient.

-Dense Sawtooth- The even sawtooth design provides immediate sharpening, restoring your blunt knives to their former sharpness.

-Multipurpose- Suitable for a variety of knives, including chef knives, fruit knives, and cartilage knives, making it a versatile tool in the kitchen.

-Good Design- The fixed segmented and streamlined design ensures durability and quick sharpening. Overall measures 13 inches in length, with a 7.8-inch rod.

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