Japanese High Carbon Flat Honing Steel - 10 inch Professional Knife Sharpener

[Professional Sharpening Steel Rods] Premium carbon steel sharpening rods are crafted with high hardness up to 80 HRC, using innovative Japanese technology to polish a 3000 grit surface and prevent damage to knife edges during sharpening. The knife sharpener is magnetized to prevent metal particles from contaminating food.

[Sophisticated Design] The 10" length of the sharpening rod is ideal for most knives, and the sword-like design is lightweight and portable. The ergonomic ABS handle and all-steel handle guard ensure user safety during use.

[Professional Knife Sharpening] The high-carbon steel honing rod is easy to use; place the blade heel at a 20-degree angle on the top of the sharpening rod and sharpen from the shank to the tip, repeating 2-3 times on each side. Suitable for chef's knives, serrated bread knives, paring knives, butcher's knives, scissors, hunting knives and more.

[Daily Maintenance Instructions] While it is not necessary to wash the honing steel after each use, it is recommended to wipe it with a non-woven cloth dipped in cooking oil or fully dry after washing with water to remove metal particles and stains.

[Strict Quality Control] ミツモトサカリ knives undergo rigorous quality audits for certification and forging. For any questions or inquiries about our products, please contact us via email for a 100% satisfactory response.

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