Professional Diamond Honing Steel 10 inch

【How to Use Your Honing Steel】 Method 1: Hold the honing steel in the air, then starting at the heel of the knife, finishing at the tip, draw down the knife to the ceramic in a quick stroke. Switch to the other side of the rod and repeat the motion. Method 2: Hold your honing steel vertically upright on a countertop. With moderate pressure, gently drag the edge of the knife down the ceramic in a downward slicing motion. Switch to the other side of the rod and repeat the motion. 【Sharpening Angle】 No matter which sharpening method you use, it is important to hone your knife at a 15-20 degree angle, since the blade angle of most knives is around 15-20 degrees. 【Care & Cleaning】Simply wipe the honing steel with a dry cloth after every use. Please wipe dry completely after washing and hang in a cool place to air-dry.

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