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The WÃœSTHOF 10" sharpening steel (4473-7) is an essential tool for keeping knives sharp. Measuring 26 cm (10"), this sharpening steel makes it easy to maintain the sharpness of your knives. WÃœSTHOF takes pride in offering a very lenient unbureaucratic service that covers material and workmanship defects, going beyond the legally required guarantee time. This ensures that you can rely on the quality and durability of their products.
Regularly sharpening your knives on the WÃœSTHOF sharpening steel is key to keeping them in top condition. By incorporating this simple step into your kitchen routine, you can ensure that your knives remain sharp and effective for a long time. The 10" length of the sharpening steel provides ample space for sharpening various sizes of knives, making it a versatile and convenient tool to have on hand.
In addition to its practical benefits, the WÃœSTHOF 10" sharpening steel is also backed by the brand's commitment to customer satisfaction. With a generous service policy that covers material and workmanship defects, WÃœSTHOF demonstrates a dedication to providing high-quality products that stand the test of time. This assurance goes above and beyond the standard guarantee time, giving customers added peace of mind when investing in WÃœSTHOF products.
Overall, the WÃœSTHOF 10" sharpening steel (4473-7) is a reliable and effective tool for maintaining the sharpness of your knives. Its 26 cm (10") length and the brand's commitment to customer satisfaction make it a valuable addition to any kitchen. By incorporating regular sharpening with this steel into your knife maintenance routine, you can extend the lifespan of your knives and ensure that they perform at their best for years to come.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
item_weight | 1.44 pounds | ||||
manufacturer | Wusthof | ||||
item_model_number | 4473-7 | ||||
customer_reviews |
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best_sellers_rank | #496,264 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #1,500 in Knife Sharpeners | ||||
date_first_available | September 2, 2011 |
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